At 66, Life is just Beginning

 

Last week I turned 66 - in German we would say this is a Schnapszahl ("liquor number" meaning repdigit). There is a song by Austrian singer Udo Jürgens called "Mit 66 Jahren" (at 66 years) and one line goes "Mit 66 Jahren, da fängt das Leben an" (at 66, life is just beginning) - I take that!

I met with my good friend Lyz and we walked around the lake. The weather was mild and sunny and this was the first time in months that we walked together again, since Lyz had had knee surgery last year. We both enjoyed it so much to be able to walk together again, albeit slowly. But who cares? We had so much to catch up on anyway.

This Great Egret perched right on top of this tree and was observing his surroundings - he must have had a great view from up there.

Afterwards we went for lunch to a Mediterranean restaurant - I had half a chicken fajita wrap and sweet potato fries. It was so good.

Lyz is a quilter and she had made these beautiful placemats for me. They are now sitting on our dinner table and are such happy color spots.

In the evening, the Geek and I had some bubbly - that's how we celebrate our birthdays. This is for Bleubeard and Elizabeth's T Tuesday.

My birthday wish was to have dinner with our good friends Bim and Patti - you have met them on this blog several times. They came on Saturday evening for cheese fondue. Only a week before they had returned from their annual vacation in Hawai'i and they had brought us wonderful Hawai'ian peaberry coffee. This coffee is so good, smooth and full of flavor.

On top of that, they gave me this photo that Bim had taken on Quadra Island, BC several years ago. Both Patti and I love rock cairns. I put it in a frame and it is now sitting on my work table in my studio.

Faces of Halloween

This sweet family - our neighbors just a few houses down the street - are always my favorite trick-or-treaters. This year I almost missed them because the Geek opened the door and I only realized who it was after they had already crossed the street to get to the next home. But I did caught up to them and was able to take the annual Halloween picture of them.

We had our good friends Bim and Patti over for Halloween - not for dinner, but for "snacks". We had a lot to eat. This was the cheese and prosciutto board.

Can you see what the board represents? Yes, the state of California.

I had baked my "famous" whole wheat bread to go with it. There were also smoked salmon, roasted eggplant and meatballs.

Here we are around the table, having a wonderful time together. Bim is German, Patti is American and our conversations are always a hilarious and slightly chaotic mix of Germish or Denglish (take your pick, both is the same). 

And something to laugh for you - a staring contest between Kibeau and a visiting raccoon one night this week., taken with our outdoor nighttime camera.

All these lovely faces are for Nicole's Friday Face Off.

Wine Tasting in the Vineyard

 

A couple weekends ago our friends M and J took us out for a wine tasting at a lovely winery where they are members. We got a table right at the vineyard under a huge tree and thankfully there was a sunshade as well which came in handy when it started to sprinkle during the afternoon. The sky constantly changed from blue to grey and back. But it was warm and we enjoyed being out in this lovely setting, despite the occasional shower.

The view to the other side was just as lovely with a majestic willow, vineyards and the gently rolling forested hills.

M had prepared some charcuterie, cheeses, spreads and bread for us to share. It was perfect.

Of course there was wine! It's been more than 20 years since we had visited the winery the last time - during our early days in Sonoma County - and we were quite happy to see that the winery hasn't changed very much. Unlike many other wineries in the area it doesn't have all the fancy-shmancy that seems to be so popular with wine tourists. Instead, it offered excellent wines.

These wine glasses, bottle and mason jars for the water is my ticket for Bleubeard and Elizabeth's T Tuesday.

Fall was definitely arriving in the vineyard - the leaves started to turn. This is one of the Pinot Noir vineyards where the leaves eventually will turn to a stunning red.

We spent several hours at the winery, tasting, eating, talking, laughing. I always treasure time spent with good friends and if you get home with a case of delicious wine - even better!

Picnic in the Vineyards

 

Last Friday the Geek and I met with our friends P and B for a lovely picnic in the vineyards. We had thought about that for quite some time and finally we could settle on a date that worked for all of us. We chose to go to Navarro Vineyards in the beautiful Anderson Valley.

Navarro Vineyards is a family owned small winery that has been making wine since 1974. Most of their wines is not available in stores, but can be  purchased directly in their tasting room or through their website. We have been drinking their wines for several years now and we have yet to find a wine of theirs that we don't like. The winery is located in Anderson Valley in Mendocino County, away from the crowded Wine Country hype in Sonoma and Napa Counties. This results in no tasting fee, more affordable wines and less crowds, so reservations are not required. There is ample space to sit and sip some wine or have a decent picnic with a bottle or two of their wine that can be purchased in the tasting room.

We had our picnic right at the edge of the vineyards under the wisteria cover.

Our table was covered with a lot of tasty food that the four of us had brought from home.

I had baked a whole wheat bread, which was delicious with red pepper aioli and smoked ham.

You can see that we had a wonderful time!

Let's see what kind of drinks we can find for Bleubeard and Elizabeth's T Tuesday: a bottle of Rosé of Grenache, a bottle of Pinot Gris, several re-usable bottles of water and grapefruit juice and a glass bottle of Gerolsteiner sparkling water (I simply refuse to buy sparkling water in plastic bottles which leaves only German and French sparkling water). The food we had included meatballs, smoked salmon, several cheeses, bread, red pepper aioli, tuna bowl, chocolate and vanilla pudding, blueberries, peaches and tomatoes from my garden. It was a feast!

Navarro not only has vineyards, but also beautiful gardens with mainly drought-tolerant or native plants. I found some inspiration for my garden. Roses right next to a vineyard is something you see often here.

We stayed in the vineyards for three and a half hours. We decided to drive back along the coast, via Highway 1 - THE ONE, as my husband would say. It certainly is THE ONE for us - one of the most beautiful roads that hugs the California Coast in an often spectacular way.

We stopped at Point Arena Lighthouse, at 115 ft (35 m) the tallest lighthouse on the west coast of the US. It is also the closest location in the lower 48 to Hawai'i at a distance of about 2,350 miles (3780 km) (you always wanted to know that, right?). The first Point Arena Lighthouse was constructed in 1870, but was damaged in the Great Earthquake of April 18, 1906. The current lighthouse that is built to withstand earthquakes began operation on September 15, 1908. It features a 1st Order Fresnel Lens (built in France) that is made up of 258 hand-ground glass prisms. These prisms are all focused toward three sets of double bulls eyes which gave the lighthouse its unique light "signature" of two flashes every six seconds (that was before the installation of an automated aircraft-type beacon on the tower balcony in June 1977). This is probably more information than you ever wanted...

This is a very windy, often cold location, but oh! so beautiful. I never get tired of it, and I have been here many times in the past 22 years. The geology is interesting and just like at Salt Point, I wish I knew more about it. The Coast Buckwheat (Eriogonum latifolium), a California native, is found in abundance here.

This is also close to where the infamous San Andreas Fault (the bad boy of 1906) dips into the ocean.

I leave you with a last picture of the lighthouse and the interesting fence that was built just a few years ago. Before that, there was a white picket fence. For this fence, older growth mica schist hand split flagstone material from the Mojave desert was used. From a distance it looks like wood, but as you apporach it looks more like a thick jagged stone wall.

May a light shine throughout your week.

Summer Eats

 

Linguine with Bruschetta, Mozzarella and fresh basil

Before I give you a taste of my summer kitchen, I want to thank you for your comments on my last post. It was reassuring to read how many of you understand, have empathy, feel the same and know exactly what I was trying to say. To those who felt the need to criticize, preach and even lecture me, thus adding insult to injury, I can only say, please move on.

So, on to something that many of us spent a lot of time and care with during the summer of our pandemic: food. Have you noticed how often we made a trip to the refrigerator during the shelter-in-place? Even when we were able to move around more, food still remained one of the main attractions and a highlight of each day.

Spring mix with avocado, cherry tomatoes and sunflower seeds

Spring mix with avocado, sungold tomatoes and pumpkin seeds

Summer of course asks for lighter food. Fresh produce is readily available at farmers markets and even with a mask and social distance shopping in fresh air is a joy. Here in Sonoma County we are blessed and spoiled with the wonderful offerings of our local farmers. There is more than tasty organic produce - there are eggs from chicken spending their life in a pasture, bread baked with ancient grains, fresh seafood and the most delicious salmon/seaweed spread I ever had.

Chicken Shawarma

Summer is the perfect time for trying food from the Middle East like Chicken Shawarma, one of our favorites. It is easy to make since you prepare the marinade the day before and let the chicken marinate in it overnight. Your refrigerator will smell of cumin and garlic and a blast of it will reach your nostrils every time you open it - and make you very hungry. I usually make it in the oven and serve it on flatbread with lettuce, tomatoes and a spicy yogurt sauce. It is delicious. 

Sweet balls of fire

We finally asked a couple we're friends with over for a social distanced early dinner on the patio. We had set up two tables apart from each other, but still close enough that we didn't have to yell! They brought wine and appetizer and I served meatballs in a chilli sauce with focaccia I had baked in the afternoon and a salad. It was a simple meal, but just the right thing for this lovely summer evening. Even more important than the food was the conversation and the laughter - we laughed hard and often! 

 Creamy gnocchi with sun-dried tomatoes and basil

One of my pleasures is to read the New York Times morning briefings. They always come with a recipe of the day and some of these are very tempting. While I would like to eat a whole lot of these dishes, I at least tried a few, among them these creamy gnocchi with sun-dried tomatoes and basil. Before I cooked this dish I wasn't a big fan of sun-dried tomatoes, maybe because most of them are oil packed. However, I found some at Trader Joe's that are not packed in oil and julienne cut. I just added them to the sauce and let them cook for a little while. It has become a favorite dish in my family.

Summer veggies with fussili in creamy tomato sauce

But I don't always follow recipes. Quite often I just see what I have and then put something together. Summer has so much to offer - here I took some zucchini and eggplant, sliced them and sautéed them in my cast iron skillet, then made a creamy tomato sauce to go with it and finally added fussili to the pan. Easy, simple, tasty.

And sometimes I make Poké. It's not as good as in Hawai'i, but it's still delicious.

Of course the food needs to be accompanied by something to drink - in the summer I enjoy more white wine and especially rosé wine. In the past decade or so the rosés in the area have become really good wines and not that sweet stuff it used to be.

But we also enjoyed other drinks, especially during our Happy Hour with our neighbors out in the street - Mai Tais, Campari O, Hard Cider, Bellinis and our traditional "drunk strawberries" (Erdbeerbowle).

What kind of food did you have in the summer? What were your favorites?