In April I wrote about the tiny Breton village Meneham and its guardhouse. At that time I promised to come back and show its beautiful fall decoration that we saw during our visit in October of last year.
The Meneham site was originally a guardhouse, strategically located to protect the coastline of Northern Brittany. At the end of the 18th century, the militia occupying the site were replaced by customs officers. They were the first real inhabitants of Meneham and settled in the barracks with their families in the mid-19th century. Later, fishermen, seaweed growers and farmers moved in.
The village of Meneham is clocely linked with the history of fishing and the trade of seaweed harvesting in Brittany. Daily life, far away from any town or trading center, wasn't easy for the residents. Their tasks and chores included fishing, harvesting seaweed, drying and burning it in dedicated ovens, working the land, raising livestock and washing clothes.
But there were also Pagan festivals and their festivities - dancing, singing and laughter.
The village's history is also closely linked to the myth of the shipwreckers - for a long time, the inhabitants were considered to be wreck raiders who would cause shipwrecks on stormy nights. However, in reality, Pagan country is a land of sharing and mutual aid, where festive customs have endured.
We learned about all of this by going into some of the charming thatched cottages that were partly museum and partly little shops. Outside, we enjoyed the fall decorations throughout the tiny village.
Meneham also offers workshops and events throughout the year. We saw kids creating simple fall decorations and admired the beautiful and intricate works of lace.
It was a very relaxing autumn afternoon.
Staying with the autumn theme, last Saturday I cooked a autumn-like meal with roasted potatoes, butternut squash, eggplant, Mexican zucchini (from my garden) and bell pepper.
With it we enjoyed a bottle of delicious Pinot Noir from one of our favorite wineries. We had bought the bottle when we visited there in September with our relatives from Germany.
With this I join Bleubeard and Elizabeth for T Tuesday. Cheers!











20 comments:
Dear Carola, what a captivating place! Your Autumn 🍂 meal looks scrumptious 😋 I could see myself enjoying a long walk in this lovely village. Everything is so beautiful.
What wonderful pumpkin displays! And that corn wreath made out of the bicycle wheel!
That is so gorgeous!! And the food! Sensational! #TforTuesday
Interessante Geschichte. Ich schaue gerade "Against the Wind" - basierend auf Fakten, Australiens erste Gefangene in New South Wales, klingt ähnlich schwierig - was haben wir es gut heutzutage!
Tolle Decos und das Essen sieht sehr lecker aus. Cheers!
I vote for a good pagan festival right about now, Carola, with Pinot Noir to fuel the joy and excitement. Your enticing pot of vegetables would be a fine addition to this event to celebrate the bounty of the Earth. There will have to be ceremonial dances, of course, maybe even fertility rites. I will be doing extensive research and will be back in touch with the steps you will have to learn. So much to look forward to! Gros bisous - David
...a beautiful take on autumn.
Wow, those autumn decorations are really gorgeous. I especially like the wheel on the bike with dried corn. And the curtains in the windows too. It looks like a fascinating place, and I bet the area isn't quite so full of "pagans" now. Happy T day. hugs-Erika
How wonderful! very Autumnal and beautiful! Everything looks so lovely and oh that dish! Looks yummy. Wishing you a wonderful day and a lovely rest of the week!
A village not that far from us as the crow flies. Shame that there’s a strip of water between. Looks like well worth a visit at this time of year. B x
Charming village and the decorations are so pretty. Your roasted vegetables looks so delicious along with the glass of Pinot. Happy T Day
What a pretty place, and I love all of those pumpkins <3 Hope you are well Carola, I haven't been around much xx
what a delightful village! And that Pinot Noir is not bad either.
Happy T-Day
Lisca
What wonderfully simple, yet effective, decorations in that small village, Carola. I especially liked the corn cobs made to resemble the bicycle wheel. Your dinner looked delicious too.
I’M always curious about French traditional foods that include pumpkin, as it seems so American to me. I’ve had various stews that were characteristic of that region. Interesting that those displays are so similar to what we have here in the midwest.
best… mae at maefood.blogspot.com
What an interesting and beautiful place to visit. I like their autumn finery and would have enjoyed a good pagan festival. The Pinot wine varieties are my favorite and no doubt went well with your dish.
Such lovely and creative decorations in that village, Carola! I really liked the little details, especially the corn cobs. And your dinner looks absolutely delicious 😋
Happy Wednesday!
I thoroughly enjoyed your Autumn photos, and even the stew looks good. I hope you had a happy t-day!
Oh this is fabulous! What a great post of all of the wonders of fall. My kind of meal. I really like Mexican squash, it grows so well for me here.
What a wonderful village. I love the houses and how beautifully they decorated. Your dinner looks terrific. Very fallish, too -- and I love to eat the season!
Beautiful photographs you've shared, the Breton village looks wonderful.
Your meal and wine look and sound delicious.
Enjoy these Autumn days.
All the best Jan
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