Apart from baking bread, I am not a frequent baker. However, sometimes there are days when I feel restless and not quite myself. Those are the days when I think I need to sweeten them up a little bit, and baking seems to be a good way.
I found this recipe for orange chocolate chip shortbread on Pinterest and thought it a good fit for that particular day. I had oranges, but no mini chocolate chips, so I substituted them with regular ones. The dough, when rolled out, is so thick that it easily holds the bigger chips.
Here's what you need:
1½ sticks unsalted butter, softened
1¾ cup all-purpose flour
½ cup sugar
zest of 2 large oranges
⅛ tsp salt
½ tsp vanilla extract
¼ cup semi-sweet (mini) chocolate chips
Start by combining flour and salt in a small bowl.
Place sugar on a rimmed plate and add the orange zest. Use the back of a spoon to mash zest and sugar together until the sugar is moist and fragrant. Put in a mixer bowl.
Add butter and vanilla, and mix on low for 1 minute.
Add the flour with the salt and mix until just combined.
Fold in chocolate chips.
Form dough into a flat disc and chill for 30 minutes.
Preheat oven to 350 F.
Roll dough out until it has a thickness of about ½ inch.
Use any shape cookie cutter and cut cookies from the dough, putting them on a baking sheet.
Chill for another 10 minutes in the freezer.
Bake for 25-28 minutes or until bottom of cookies are golden brown.
Cool completely and enjoy.
