Ten days ago we had our last German class before Christmas and that's when we usually have our "Winterfest". At our big campus in Novato this is usually an elaborate event, but at our tiny campus (only two classes) in Santa Rosa we usually have a "gemütliches Beisammensein" (a "cozy get-together"). Since we are a German language school, the main characters at this gathering are the Christmas cookies - German ones of course.
These are very special cookies because they are all baked by our admin (her mother was German) who is a first class baker. One afternoon before our last day she stood in her kitchen and baked all these wonderful cookies for us and her husband made the gebrannte Mandeln (roasted almonds) which are a staple at German Christmas markets.
There were Raspelberge (coconut macaroons)...
Spekulatius (spiced cookies similar to speculoo) and Nusstaler (hazelnut cookies, some of my favorites)...
Zimtsterne (cinnamon stars) ...
and of course Vanillekipferl (vanilla almond crescents).
Some of these cookies you're probably familiar with. Now you know where they come from.
My personal absolute favorite aren't the cookies, but the roasted almonds. They are loaded with memories. Our admin put them in cute little paper cups.
These cookies fit perfectly Rain's theme this week over at Thursday Art and Dinner Date.
Our get-together was really nice. I liked how students of the two classes mingled and talked with each other. I got to know some of the students from the other class much better - they are beginners while my class is for advanced students. A good mix actually.
There were enough cookies to take some home. Our admin had provided some cute containers for exactly that purpose (she does think of everything). The Geek was very happy when I came home with a container full with cookies and a cup of roasted almonds.
By now everything is already gone, of course. Roasted almonds and home baked German Christmas cookies do not survive for long in our home.
