We were running out of bread, so I went to Wildflour Bakery in Freestone to buy a few loaves of our favorite bread - four loaves each of the 100% rye with caraway and the whole wheat (you know how bread addicted we are). By now they know me there because I turn up around every three weeks to get my big order.
The entrance already promises of a rustic environment.
Inside it's just one huge room that is only divided by the counter. There is one big table in the customer area where you can sit and eat their sticky buns and scones and drink their excellent coffee (very strong). Behind the counter you can see all the bread and have a good view of the bakery itself, including the beautiful wood fired brick oven, the heart of the bakery.
One of the most important ingredients - the flour.
They also have beautiful gardens that invite for a stroll...
...and where you can sit in peace and enjoy your food and coffee.