Gratitude in Difficult Times

 

Tomorrow we celebrate Thanksgiving, certainly a different holiday for many this year than all the years before. Many of us will follow the CDC guidelines and stay home, celebrating only with the people in our household. The turkey will be much smaller and maybe there won't be that many side dishes because Aunt Mary who usually made the sweet potatoes with marshmallows is not coming this year. My husband and I will be the only ones at the Thanksgiving table (usually we celebrate with friends) and we won't have turkey since we both don't like turkey too much anyway.

While scaled down, I hope all of you will have a lovely Thanksgiving.

This is the time when we normally give thanks (which we honestly should do every day). But what about giving thanks in a year that has been so different? A year about which most people only complain and whine? When people lost loved ones to a virus we still don't understand, or lost a job because of the economy's downturn? It must be difficult to be thankful.

But the rest of us?

So far I don't know anybody who became sick with the virus and I'm glad that I don't. There you have it, first thing to be grateful for. I myself am healthy and so is my family and are my friends and colleagues. Second thing to be deeply grateful for. 

As every day I am grateful for my family. I couldn't have a better husband than the Geek, and I can't think of having a better daughter than Kaefer. Yes, I miss her and this virus doesn't even give us the remote possibility of just dreaming about seeing each other. But she is healthy, she likes living in Munich, she enjoys her studies and the international environment of her University program. What would I do without my family? My husband's humor often has filled a darker hour with light, and modern technology enables us to have video calls with Kaefer whenever we want. I'm certainly thankful for that.

We both still have our jobs. While both my jobs have changed due to distance learning, it has also offered opportunities to learn. The biggest change in this regard has been my work at the German School since I was able to offer conversation classes during the summer and an add-on class this fall in creative writing. Before we even started to think about online classes I had this idea of teaching a creative writing class because I know how difficult it is to write in a language that is not your first language. The pandemic handed me the opportunity to do this much sooner than I had expected. Yes, I was nervous - I was downright terrified, to be honest - but then the class went much better than I had hoped. It was a lot of work, but so worth it. So so grateful for that!

Beside all these changes in my jobs I was also very busy with my Etsy shop. It kind of took off during the pandemic. Suddenly everybody wants hand knitted socks! I don't think I spent a single day since March without working my knitting needles.

I am grateful for our warm home where we can snuggle up - and my garden. Working in the garden was a particular big help this year. Creating something beautiful not only for me but also for people who walk by and often stop for a chat (socially distanced of course). Another gardener two blocks down and I exchanged gardening knowledge and plants. Reading many gardening books inspired me and motivated to some changes - like new paths and an even more organic way to treat the garden than I already had done. The result has been a gorgeous garden that still has several plants in bloom.

We finally had some rain which (hopefully) means the end of the fire season - VERY grateful for that. This season, especially these days around Thanksgiving, are so full of color that it almost takes my breath away. It seems as if 2020 tries to make it up a little bit. Fall color is at its peak right now and it is simply stunning. Every day I walk through the neighborhood and beyond, admiring this magnificent display of nature.

There is so much to be grateful for.

Last Thursday in my creative writing class I asked my students in a timed writing exercise to write about what they are grateful for. Following that we did an exercise writing a longer text about "the pandemic and I". Afterwards all of them said that writing about gratitude first changed their outlook about 2020. It's just a question of perspective I guess.

What are you grateful for?

This Week

 

This week had such a good start with finally a positive headline in our local paper. I was getting sick of all the negative news about the election and of course the virus. It was such a joy to see a message that includes hope. However, the bahavior not only of the sitting president but also of many Republican leaders following the weekend is just shameful and embarrassing. So much damage has been done to our country and our democracy. I am not sure we will fully recover from this.

Throughout the week I felt how much the days after the election, the uncertainty had exhausted me. I was tired at my work at the high school library, and while I still got a lot done it was slower progress than usual. After two more days in the coming week I'm taking a break - I worked a lot of extra hours at the beginning of the school that have not been paid and therefore I will "balance" them out and not return to work until the second week of December. 

Wednesday was Veteran's Day and this year I found it even more important to observe it than the years before after our military service people had been discredited by their own commander-in-chief. I was thinking of my uncle (my mother's younger brother) who spent ten years in Soviet war prisoner camps after World War II. He was neither a sucker nor a loser and I have the highest respect for him (yes, he is still around, in this nineties now).

Wednesday was also St Martin Day in Germany when the children go out in the street in the evening carrying their lanterns and singing the traditional songs. (I once wrote about this German tradition here) I remember when we were walking along the old alleys in Tübingen with Kaefer  and her lantern when she was two years old.

She is living in Munich now and she texted me that she saw several families walking with their children, carrying the lanterns and singing songs. Unfortunately she hadn't taken any photos.

We had some pretty frosty nights this week, the first in the season. It was also the same time that my neighbor had left for a week. She had a house and cat sitter who was putting out food for the cats, but Kibeau didn't seem to be very fond of him and spent even more time than usual in my garden. I was worried since it was so cold (we can't have him in the house because of the Geek's severe allergies), so I made a box for him with a warm fleece blanket inside and a blanket tuck around it. In the nights I also put a few pillows up against it to keep off the worst of the cold. Kibeau immediately climbed into the box after I had set it up and spent every night there, sleeping late into the mornings.

The fall colors are wonderful right now. The Chinese Pistache that I planted a few years ago is spectacular this year - I think it's getting prettier each year. It's almost glowing against the backdrop of the dark redwoods.

Did I tell you that I am teaching a creative writing class at the German School? It's an "elective" in addition to our regular classes. It has been on my mind for a long time to offer something like this, and since I know how challenging it is to write in a foreign language I thought it might be interesting to try it. So I did - and it seems that my students love it. This week they asked me whether I'm offering it again next semester and even though it is a LOT of work I'm seriously considering it. I enjoy it tremendously! I do all the work that my students do as well which means that I have been writing a lot recently. I am so happy about it. I have always enjoyed writing and started writing creatively when I was around ten years old. Growing older I took several creative writing classes - it is a really "old" love of mine. Who would have thought that I would ever teach creative writing classes myself?

I leave you today with an image of my Roger's Red - a California native vine that doesn't have "red" in its name for nothing. It's winding up the windmill my husband bought for me several years ago when we were still living in the Brookdale house.

Día de los Muertos

After last week's Tuesday I had the strong desire to get out, to seek the calmness of nature and to think of anything else but the election. On Thursday I had to walk to the mailbox to ship some Etsy orders and then decided to go to the old rural cemetery. Right next to it is the Memorial Park that I usually only walk through, but this time I took some detours and ended up in the "Mexican" area where I had never been before. I wonder why I had never explored it. Since it was right after Día de los Muertos the gravesites were richly decorated.

After walking along for several minutes I took out my phone and started to take pictures. I just couldn't pass this up, it was too beautiful and represents a Mexican tradition that celebrates the dead instead of mourning them. I had read a lot about the Day of the Dead and had seen pictures of Mexican cemeteries where families gathered at the gravesites to eat, dance and celebrate. I love it and thought it was so much more connected to life.

There were food and beverages on the graves, plastic flowers, toys, figurines, crosses... it seems that everything goes, whatever the person who had passed did love and cherish in his or her life. What a wonderful and thoughtful way to remember a loved one.

I know that I will go here again next year at the beginning of November.

We received the good news on Saturday morning and I had the feeling that a huge sigh of relief was traveling around the world. I heard that the church bells were ringing in my native Germany. We sure felt relieved and quite happy. Now we have to do the hard work of healing this nation.

Late October Walk

 

A few days ago I went out to Crane Creek Regional Park. This beautiful park is nestled among the vineyards in the gently rolling hills. My drive there is along back roads through more vineyards, passing Matanzas Creek Winery with its beautiful lavender garden and climbing over wooded hills and finally halfway descending to the entrance of the park. Beside featuring a disc golf course this park has many beautiful nature trails, some of them in the valley, some up the hills, offering extensive views.

I like the wide open space of the valley with its old, big trees. The landscape in fall is bone dry and the domineering color is shades of goldenbrown. This looks very different in spring! But I love it in all the seasons.

The first thing I saw when I started my walk was this hawk perching on a fence post. I'm sorry that the photo is not very good - all the pictures in this post were taken with my Pixel phone, which has a great camera, but when you zoom in very much (like I did here) the photos become very pixilated.

Some of the old trees haven't survived the many storms we have had in the past 12 months. They  now offer shelter and nesting places for birds and little mammals. Woodpeckers are searching for insects hiding in the bark, scrub jays hop from branch to branch and squirrels chase each other up and down the tree.

The creek of course is just a dry bed but in spring after the winter rains it will carry water again. Now people love to shape cairns out of the rocks in the creek bed.

As I mentioned the park has many trees, among them a high number of buckeye trees.  They flower in the early summer, but now they carry the buckeyes that gave this tree its name. Not very long until the buckeyes will fall out of the peel to the ground.

My favorite place where I like to stop and write in my journal is this picnic table under a big buckeye tree. Someone had put a few buckeyes on the table.

I love to stop here and sit. It is so quiet and not many people pass by. I can listen to the birds and the bees humming in the wildflowers. Often there is some rustling on the ground when ground-feeding birds flip the leaves in search of food. After a while I got up and continued my walk up the hill and back down to the valley.

I went up for a last view over to the Coastal Range when I saw this pumpkin on a fence post. I does look like it is munching on this post, doesn't it?

Summer Eats

 

Linguine with Bruschetta, Mozzarella and fresh basil

Before I give you a taste of my summer kitchen, I want to thank you for your comments on my last post. It was reassuring to read how many of you understand, have empathy, feel the same and know exactly what I was trying to say. To those who felt the need to criticize, preach and even lecture me, thus adding insult to injury, I can only say, please move on.

So, on to something that many of us spent a lot of time and care with during the summer of our pandemic: food. Have you noticed how often we made a trip to the refrigerator during the shelter-in-place? Even when we were able to move around more, food still remained one of the main attractions and a highlight of each day.

Spring mix with avocado, cherry tomatoes and sunflower seeds

Spring mix with avocado, sungold tomatoes and pumpkin seeds

Summer of course asks for lighter food. Fresh produce is readily available at farmers markets and even with a mask and social distance shopping in fresh air is a joy. Here in Sonoma County we are blessed and spoiled with the wonderful offerings of our local farmers. There is more than tasty organic produce - there are eggs from chicken spending their life in a pasture, bread baked with ancient grains, fresh seafood and the most delicious salmon/seaweed spread I ever had.

Chicken Shawarma

Summer is the perfect time for trying food from the Middle East like Chicken Shawarma, one of our favorites. It is easy to make since you prepare the marinade the day before and let the chicken marinate in it overnight. Your refrigerator will smell of cumin and garlic and a blast of it will reach your nostrils every time you open it - and make you very hungry. I usually make it in the oven and serve it on flatbread with lettuce, tomatoes and a spicy yogurt sauce. It is delicious. 

Sweet balls of fire

We finally asked a couple we're friends with over for a social distanced early dinner on the patio. We had set up two tables apart from each other, but still close enough that we didn't have to yell! They brought wine and appetizer and I served meatballs in a chilli sauce with focaccia I had baked in the afternoon and a salad. It was a simple meal, but just the right thing for this lovely summer evening. Even more important than the food was the conversation and the laughter - we laughed hard and often! 

 Creamy gnocchi with sun-dried tomatoes and basil

One of my pleasures is to read the New York Times morning briefings. They always come with a recipe of the day and some of these are very tempting. While I would like to eat a whole lot of these dishes, I at least tried a few, among them these creamy gnocchi with sun-dried tomatoes and basil. Before I cooked this dish I wasn't a big fan of sun-dried tomatoes, maybe because most of them are oil packed. However, I found some at Trader Joe's that are not packed in oil and julienne cut. I just added them to the sauce and let them cook for a little while. It has become a favorite dish in my family.

Summer veggies with fussili in creamy tomato sauce

But I don't always follow recipes. Quite often I just see what I have and then put something together. Summer has so much to offer - here I took some zucchini and eggplant, sliced them and sautéed them in my cast iron skillet, then made a creamy tomato sauce to go with it and finally added fussili to the pan. Easy, simple, tasty.

And sometimes I make Poké. It's not as good as in Hawai'i, but it's still delicious.

Of course the food needs to be accompanied by something to drink - in the summer I enjoy more white wine and especially rosé wine. In the past decade or so the rosés in the area have become really good wines and not that sweet stuff it used to be.

But we also enjoyed other drinks, especially during our Happy Hour with our neighbors out in the street - Mai Tais, Campari O, Hard Cider, Bellinis and our traditional "drunk strawberries" (Erdbeerbowle).

What kind of food did you have in the summer? What were your favorites?