Advent, those four weeks before Christmas, are a very special time in Germany. In many cities and towns, Christmas markets open their booths, many of them being a part of the place for several weeks.
I remember the third Advent-weekend in December back in Tübingen, Germany, where I spent more than twenty years of my life. It's a medieval university town with its typical old buildings that look like they're straight out of a fairy tale by the Grimm Brothers. Narrow lanes wind among medieval timber-framed houses and cars are not allowed within the city center. It's a huge pedestrian zone that makes wandering the old alleys so peaceful.
This is the setting for one of the most beautiful traditions of the town: the Christmas Market. It's nothing like its big siblings in Nürnberg, Stuttgart or München and so many other cities. First, it only takes place from Friday to Sunday and not weeks and weeks and weeks. Second, it's not commercial. There are tons of local artists who sell their work, school classes who raise funds for their annual end-of-the-year trip, small local environmental groups who fight for preservation, neighborhoods who try to raise awareness and money for people with disabilities - the list could go on and on.
So that's the eye-candy. The next is the food - just one word: delicious. The food is mainly local specialities, the best time to eat "Bubaspitzle mit Sauerkraut" (a thin rolled kind of potato pasta with sauerkraut and sometimes bacon), one of my fondest memories in the food department. There was a guy with a complicated portable special oven who made Swiss Raclette that was to die for. Of course there was Glühwein (mulled wine), very welcome in the cold. None of the food or the drink was allowed in any kind of plastic or paper container, everything had to be re-usable! Most of the plates were eatable - envision big sturdy waffles for apple strudel! No trash! You bought a beautiful mug with the words "Tübinger Weihnachtsmarkt" written on it and this could be refilled at any booth that offered Glühwein or juice punch. I still have a few of these mugs, pictured below, and they are this week’s ticket to Bleubeard and Elizabeth’s T Tuesday.
Throughout the market you could listen to music. Children were singing, little choirs stood at the fountain in the market square, someone played the violin, another one the bagpipe, and again another one the flute. There was a cantata concert in the main church. There were jugglers and clowns. It was a very festive atmosphere.
And of course there was “Paupersingen”. The Paupersingen (paupers singing) is a tradition that originated in the Middle Ages. "pauper" is a Latin word and means poor, and in this case it refers to poor students of Latin who paid part of their school fee by singing during church services and at funerals. During Advent they wandered through the narrow lanes of the town, wearing their black scholar cloaks and singing in front of every house, hoping for some donations.
Today it's the children choirs who start out at different parts of Tübingen and slowly, with several stops in between, walk to the market square, all the way singing the old Christmas carols. They all meet at the huge Christmas tree where all of them together sing for another half hour or so. The donations today go to some charity of their choice. (I apologize for the very unfocused photo.)
We felt like community, we were community. People spending three days in the cold in order to help someone else. To serve others. To share stories. To entertain children and their stressed parents. To bring smiles on the cold faces, red cheeks from the mulled wine.
That third weekend in December was spent in the streets among those medieval buildings, no matter whether the sun was shining, it was raining or snowing. It was freezing cold - always. But everyone was there. Community.
(This is the slightly edited version of a post that I first wrote for Vision and Verb in 2010 or 2011.)
European Christmas markets are so interesting to me. One day I want to go visit one, and Tubingen's sounds perfect.I like that it's not commercial.And I like that these Christmas markets have such a long history too. Thanks for sharing this Carola. We don't have anything like this here in US. Sadly. Or perhaps they would be too commercial if we did. Have a wonderful T day. hugs-Erika
ReplyDelete...Carola, I would love to visit an European Christmas Market. Thanks for taking me along to see the sights. ☃️ 🎄 ❄️ 🎅🏼
ReplyDeleteI'm fascinated by the Christmas markets and this one in Tubingen sounds so different and unique. Not like the others I have seen photos of or read about.
ReplyDeleteI love the idea of a sense of community and caring for others. That to me is the real meaning of Christmas, anyway. And being environmentally conscious, the idea of edible plates and no trash makes a lot of sense.
Those mugs are adorable. I like that each is a bit different in color. Thanks for sharing the Tubingen Christmas Market and the mugs with us for T this Tuesday, dear Carola.
These markets look and sound FABULOUS.
ReplyDeleteLovely night vibes there
ReplyDeleteSuch happy memories, Carola. I am sure it will come as no surprise to you that I applaud (so loudly I am sure you can hear it) that no unnecessary waste is produced so that one is not left at the end of it all with mountains of plastic and styrofoam to add more pollution to an already befouled world. I hope all the people who continue to make excuses and justify their use of disposables pay heed. The town itself looks gloriously wonderful, as you say like something from a book of fairy tales. How lovely it would be if you could return there again, perhaps meeting up with Kaefer, to enjoy the pleasure one more time. Dreams do come true sometimes! All the very best - David
ReplyDeleteCarola you never fail to bring back some wonderful memories of Germany. Our three years spent there was such an adventure.. Your mugs are beautiful. Happy T day! Hugs! deb
ReplyDeleteI'm surprised the US didn't adopt the Christmas Market idea. I wish we had. They look wonderful! Happy T Tuesday
ReplyDeleteOh what a beautiful market. We have several Christmas markets here on the coast. Some outside some are indoors. Thank you for sharing this one. Have a very nice day.
ReplyDeleteThe way you described the Christmas Markt, I almost felt as I were there. I love your collection of mugs, too. Happy T Day
ReplyDeleteThis DOES feel like community. I've always wanted to go to the German Christmas Markets. We can't seem to pull that off successfully here, not with the duration of time. I love how it draws the people and the food and music too.
ReplyDeleteUnos preciosos recuerdos, ese mercado me parece maravilloso. Un abrazo.
ReplyDeleteI would really like to visit a Christmas market, Carola, as I have seen photos including your own and read articles about the treasures to be found in them, also the foods. I think that going to one in Germany will definitely be on my "wish" travel list.
ReplyDeleteLiebe Carola, deine Schilderungen vom Weihnachtsmarkt in Tübingen klingen märchenhaft! In unserem Umkreis gibt es auch einige nicht (oder nicht sehr) kommerzielle Weihnachtsmärkte, aber sooo gut durchdacht (vonwegen essbares Geschirr etc.) ist es dann leider doch nicht.*) Und Häuser, die wie bei den Gebrüdern Grimm aussehen, haben wir leider ebenfalls nicht. Ich habe deine Schilderungen sehr genossen! Wäre schön, würdne andere daraus lernen!
ReplyDeleteIch finde es auch lustig, dass du den gleichen Gudrun-Sjöden-Rock hast wie ich - aber das ist eben auch ein tolles, bequemes und vielseitiges Kleidungsstück. Hast du das dazugehörige Oberteil ebenfalls?
Alles Liebe und eine schöne Woche, Traude
☕🧸🍷🕯️☃️📚🕯️
*)Ab morgen wird es einen Post bei mir geben, in dem ich von einem Adventmarkt in den Blumengärten Hirschstetten erzähle, den finde ich auch immer sehr schön und liebevoll gestaltet.
That market sounds so lovely. That's the sort I like. Non-commercial and trying to be eco-friendly, everybody participating. As you say, a real community. (Very rare nowadays)
ReplyDeleteNow I just googled the Bubaspitzle and found that the noodles are like the Italian gnocchi de patate, only a different shape. I used to make my own when I lived in Italy but now I buy them in the supermarket.
Hugs,
Lisca