T is for Tasting Wine

 

Last week I had to skip Elizabeth's T-party because it was so busy. This was not what I thought my life would look like after quitting my high school library job in the summer. I had dreamed of quiet afternoons spent in the garden tending to my plants or reading piles of books. There was this fantasy that I could take long hikes in the breath taking nature around us. And, of course, that I could write many many blogposts.

The reality looks quite different - I've been very busy with the German School since I had added another class that I was teaching in the evenings. That came to a close last week, but the regular class work still needs to be done (and I simply love teaching) and I also find myself planning which additional classes I could offer in the spring semester. The shop has been very busy, and since my bestseller (warm socks) is made to order I'm knitting every day. However, it does feel good that my items are wanted by people and I'm proud to offer good customer service.

But last weekend, the Geek and I finally went for some wine tasting again. We live in the midst of wine country and could choose to go to a different winery every weekend. However, we opted to go to one of our favorite ones where we are also members in the wine club. This winery doesn't have its own vineyards, but purchases the grapes instead and then make their own wine. Most of their wine is delicious. Lisa, one of the owners, is also a great and experimental cook and she always has food to pair the wine with (or vice versa) on the weekends. This time we got a six-course food pairing.

This was only for starters - afterwards I forgot to take pictures of the other food. Most of her food she cooks with one of their wines and she already inspired me a lot in the kitchen. She is one of those people that you like right from the start - I remember meeting her for the first time several years ago and she was so warm and welcoming. She is someone who laughs a lot and is full of energy. This welcoming feeling and warmth is something that defines this winery - they treat you like family.

It was such a lovely late autumn day, sunny and warm. We were sitting on the patio, having such a good time. It was relaxing and peaceful - and their selection of champagne sure helped as well!

You might notice that they use fabric napkins as well as real silverware and china serving plates. The plates and bowls were all made from compostable material - nothing went to waste here. Another reason why I like this winery and happily support them.

The last course was dessert - and they served Lisa's signature bownies - crisp on the outside, gooey on the inside and a saltted caramel sauce on top.

I'm so glad that I am able to participate in Elizabeth's T Tuesday this week. Thank you for hosting it, Elizabeth! To those of you who are in the US I wish you a happy and peaceful Thanksgiving. There is so much we can be grateful for.