On Saturday we went to a wonderful bakery in a nearby village. This bakery is open only over the weekend (Friday to Monday) and only sells the most delicious breads and scones. The store is always swamped - it is THE bread and scone destination.
We bought several loaves of bread and each of us had a scone - mine was white nectarine, garden raspberry and ginger - oh yummy! We had a feast over the weekend eating bread - it's the best food in the world for us.
7 comments:
Hmmmm, es geht nichts über ein leckeres, frisches, knuspriges Brot.
LG Biggi
Now you've done it. I am hungry for a scone and don't have one ... you find the best stuff for your blog. Your picture of the bread is perfect ... I almost feel like I could cut a slice ... yummmm. Thanks Carola. Now I think I better go get some breakfast. I have a loaf of Asiago peppercorn bread for toast. Wish I could share it with you.
Andrea @ From The Sol
Me, too! Sounds like an awesome place and such a beautiful loaf that you
photographed, yum!
It's so nice to discover new shops with things one like the most. I really miss real bread as the gluten free bread leaves more to wish for.
what flavors to delight any mouth. Why not give the "village" a shout out and store name for those of us who just might travel past. Thanks. sounded heavenly. Photo crisp too. ;-)
Hmmm, frisches Brot! Nichts better als das, aber am liebsten noch selbstgebacken.
Yum, fresh bread! Nothing better, best when home baked.
From the look of the loaf in the picture I would say I'd be in that line every weekend.
Darla
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